november, 2014

2014wed05nov7:30 pmFeaturedMark Bittman7:30 pm

Event Details

The Friends of the Central Library welcomes Mark Bittman to the 20th Anniversary Season of the Rosamond Gifford Lectures Series.

Bittman_hirezMark Bittman is the author of the “Minimalist” column, which runs weekly in the Dining section of The Times. He is one of the country’s best-known and widely-admired food writers.

Mr. Bittman’s best-selling “How to Cook Everything” has sold millions of copies; his most recent book, “How to Cook Everything Vegetarian,” was one of the best-selling cookbooks of 2007.

“How to Cook Everything” won the Julia Child general cookbook award, the James Beard general cookbook award, and three other major international cookbook awards; it also spent a record 130 weeks on the Los Angeles Times’ “Cookbook Hot List.”



(Wednesday) 7:30 pm